RMIS Board

The board of directors consists of: 1 representative from each of the four cluster industry organisations, 2 independent directors, an executive director and an independent non-voting chairperson

Directors

Armed with a wealth of industry knowledge and unwavering commitment, the RMIS Board stands as a well-equipped force dedicated to steering the South African Red Meat industry towards sustainable growth and excellence. RMIS is governed according to its Memorandum of Incorporation. It has a board of directors consisting of four members nominated by the RMPC, two additional directors who are knowledgeable in industry and business, an executive director and an independent non-voting chairperson.

Koos Janse Van Rensburg

Chairman

Dewald Olivier

Executive Director

Estelle van Reenen

Director

Aggrey Mahanjana

Director

James Faber

Director

Niel Venter

Dr Kabols le Riche

Independent Director

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Thank you for visiting the RMIS Team page! To ensure a prompt response, please complete our online contact form, providing specific details about your inquiry and selecting the team member you wish to connect with. Your message will be promptly attended to, and we aim to respond as quickly as possible.

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